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中文 (Simplified Chinese)
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Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.
- 牌子
- 超級食品
- 國家
- 中國
- Product Type
- 腌制食品
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