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A complete range of hot-pot products including speciality hot-pot meat slices, and De Zhuang hot-pot bases and hot-pot dipping sauces. Wafer thin slices of beef, lamb, and pork specially cut for cooking at the table in a traditional hot pot.
Add meat slices to a pan of boiling water, cook for 2-3 minutes until meat is thoroughly cooked.
Last Orders for Christmas Delivery: 2:00 PM on 22nd December
Orders placed between 24th and 28th December will be processed on our return on 29th December.
Wishing you a Merry Christmas and a Happy New Year! 🎁
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