Monika 蜜饯棕榈果(Kaong)红色 340g

用于制作蛋糕、沙拉和甜点。

糖棕果是一种甜美清爽的水果,是零食的热门选择。糖棕果的口味从甜到酸,也是任何水果沙拉的完美搭配。

成分:糖棕果 60%,水 21%,蔗糖 195,酸度调节剂:E330,调味料,色素 E129。

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