Monika 蜜饯棕榈果（Kaong）红色 340g

Monika 蜜饯棕榈果（Kaong）红色 340g

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描述

Monika 蜜饯棕榈果（Kaong）红色 340g

用于制作蛋糕、沙拉和甜点。

糖棕果是一种甜美清爽的水果，是零食的热门选择。糖棕果的口味从甜到酸，也是任何水果沙拉的完美搭配。

成分：糖棕果 60%，水 21%，蔗糖 195，酸度调节剂：E330，调味料，色素 E129。

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