老干妈花生辣椒油老干妈油辣椒 275g

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Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

描述

老干妈因将中国的辣椒油和辣椒脆片配料推广到西方世界而备受赞誉，同时还启发了许多美籍华人制作以辣椒为基础的配料。1984 年，陶华碧在中国贵阳的一间简陋厨房里创制了老干妈的菜谱。1989 年，她开设了自己的面馆，很快将自己的菜谱带给了大众。她的酱料很受欢迎，这促使她将自己的面馆改造成酱料专卖店，随后于 1996 年创立了我们今天所知道的老干妈公司，并扩大了生产线。如今，老干妈酱料已享誉国际，深受世界各地名人的喜爱，例如约翰·塞纳，他就曾在社交媒体上用他最好的普通话表达对这个品牌的喜爱。老干妈辣椒油花生是一种植物性调味品，可作为中餐烹饪中的增味剂。甜酱油底料加入辣椒，再加入脆花生，制成一种充满香料、甜味和坚果味的调味品。除了作为有用的餐桌调味品外，辣椒油中的花生还可以用作各种传统中式面条和米饭的蘸酱，并用于提升饺子的口味。