白鴿牌醬油芥菜(加辣椒) 230g | Sing Kee Foods

白鴿牌醬油芥菜(加辣椒) 230g

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£2.29

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Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).

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