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Thai
There are 184 products.
ASIAN HOME GOURMET Spice Paste for Thai Green Curry Kaang...
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.
£ 0.95-
ASIAN HOME GOURMET Spice Paste for Thai Pad Thai Noodles 50g
The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
£ 0.95 -
ASIAN HOME GOURMET Spice Paste for Thai Red Curry Kaang...
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.
£ 0.95 -
ASIAN HOME GOURMET Spice Paste for Thai Tom Yum Soup 50g
Recreate Thailand's most famous soup at home with this convenience spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers.
£ 0.95 -
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MAE PLOY Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 1.85 -
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CHEF'S CHOICE Young Green Jackfruit in Brine 565g
The ability of jackfruit to absorb flavors is what makes it a perfect alternative for pork in savory dishes. A very popular choice for vegan dishes.
£ 1.19 -
AROY-D Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 1.65 -
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AUTHENTIC ASIA Thai Massaman Curry Chicken with Jasmine...
Authentic Asia is your journey through Asian cuisine.
£ 2.92 -
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TANARSART Peta Bean 100g
Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste.
£ 4.10 -
Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.30 -
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Galangal 100g
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
£ 1.20 -
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Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
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March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
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Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
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How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
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Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
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Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...