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Thai
There are 173 products.
ASIAN HOME GOURMET Thai Green Curry Kaang Kiew Wan Spice...
Scented with aromatic lemongrass and basil leaves and cooked with coconut cream, this easy-to-prepare dish epitomises the clear yet delicate flavours of Thailand.
£ 1.35-
ASIAN HOME GOURMET Thai Pad Thai Noodles Spice Paste 50g
The most famous noodle dish in Thailand, Pad Thai, is a balanced combination of subtle spicy flavours and is usually served with crushed peanuts, fresh chives and a dash of lime.
£ 1.35 -
ASIAN HOME GOURMET Spice Paste for Thai Red Curry Kaang...
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.
£ 1.35 -
ASIAN HOME GOURMET Spice Paste for Thai Tom Yum Soup 50g
Recreate Thailand's most famous soup at home with this convenience spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers.
£ 1.35 -
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MAE PLOY Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 2.10 -
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CHEF'S CHOICE Young Green Jackfruit in Brine 565g
The ability of jackfruit to absorb flavors is what makes it a perfect alternative for pork in savory dishes. A very popular choice for vegan dishes.
£ 1.80 -
AROY-D Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 1.95 -
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AUTHENTIC ASIA Thai Massaman Curry Chicken with Jasmine...
Authentic Asia is your journey through Asian cuisine. This ready meal by Authentic Asia is a traditional Thai Red Chicken Curry with Jasmine Rice. Simply place into a microwave for 2 1/2 mins and enjoy.
£ 3.50 -
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TANARSART Peta Bean 100g
Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste.
£ 4.10 -
Round Eggplant/Thai Aubergine 200g
Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik).
£ 3.60 -
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Galangal 100g
Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an important ingredient in Thai curry pastes.
£ 1.35 -
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Small Eggplant/Liten Aubergine 100g
Small aubergine is used in different Asian cuisines. In Chinese cuisine the eggplant is stewed, stuffed, braised and steamed. In Thailand the eggplant is known as Makhua Pro and can be found in the famous dish Thai Green Curry.
£ 2.00 -
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A matcha made in heaven
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
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Stir Fry Pork with Thai Basil Pad Kra Pao
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
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Chinese Style Pancake Day: Crispy Duck Pancakes
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
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An Afternoon Green Tea in China
Sit back and enjoy a relaxing green tea with Sing Kee
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The Secret to Happiness: Beef Gyudon
Follow this delicious Sing Kee recipe to cook up a delicious Japanese dish!