High Quality Wheat Flour
Naturally fermented from select soybeans and mushrooms with modern production methods. Add a few drops to your soup or cooking.
Made from select molasses with modern production methods, Stir Fry Seasoning Sauce with Soy Sauce is used to improve the nutrition and enhance the taste and colour of all dishes such as fried rice, fried rice with basil and Chinese noodles. It can be used as a dipping sauce for your dishes such as vegetable dumplings.
Made from select soybeans, salt and sugar with modern production methods. Simply add a few drops to all dishes to enhance the flavour of your food.
Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied...
Authentic Thai fish sauce is made from anchovy and salt, rich with natural protein. It is not only fantastic as a cooking sauce for stir fries, soup or as a dipping sauce but also enhances the taste by just adding a few drops to your food...
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for...
Sweet soy sauce.
Medium sweet soy sauce.
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