Widely regarded as one of the best brands of coconut milk you can buy Made in Thailand to the highest quality A necessity for any Asian dish
Delicious nuts with fun flavours. Comes in a can to retain freshness Pack Size: 180G (Can)Flavour: Korean Spicy Chicken
A rich blend of chillies and garlic Perfect as a dip with Ha Gau and Dim Sum Alternatively Using as an ingredient to spice up your stir fry From the most famous Chilli region of Thailand, Sriracha
Seahorse Banana Essence 30ml
Product Description Matcha Green Tea Latte very popular in Thailand and Asia. Ronong Tea selected quality of tea leaves and extracts green tea powder. Our Real Green Tea blended with good smell & mild taste from fresh tea leaves
Smiling Fish Red Curry 250g
Smiling Fish Thai Nam Ta Curry 250g
Smiling Fish Green Curry Sauce 250g
Frozen Vietnamese Sausage (Moo Yor) 250g by S. Khonkaen
S. KHONKAEN THAI FROZEN FERMENTED SAUSAGE (NEM / NAEM) 180G
Frozen Thai Sausages (Saikrok / Saigrog) E-San / Issan 400g by S.Khonkaen
Thai Frozen Pork Balls 400g by S. Khonkaen
High Quality Wheat Flour
Naturally fermented from select soybeans and mushrooms with modern production methods. Add a few drops to your soup or cooking.
Made from select molasses with modern production methods, Stir Fry Seasoning Sauce with Soy Sauce is used to improve the nutrition and enhance the taste and colour of all dishes such as fried rice, fried rice with basil and Chinese noodles. It can be used as a dipping sauce for your dishes such as vegetable dumplings.
Made from select soybeans, salt and sugar with modern production methods. Simply add a few drops to all dishes to enhance the flavour of your food.
Originally devised in Indonesia, tempeh is made from cooked soya beans that are then fermented in sliceable, oblong patties in which you can see whole beans. It is a very important full protein dietary source, equivalent to meat, milk and eggs, and thus is a vital choice in vegetarian and vegan diets, as well as being a useful alternative in a varied...
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour. With its robust flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for...
Sweet soy sauce.
Previous Blog Posts
Warm yourself up with our hotpots
Delicious Filipino desserts for everyone!
Quick and easy 15 minute recipes from Amoy
Quick and easy home cooked recipes
See what the Mid Autumn Festival is all about!