Lee Kum Kee is the Original & World's No. 1 Oyster Sauce* Lee Kum Kee Panda Brand Oyster Sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. *"Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 date."
Lee Kum Kee Gluten Free Panda Brand Oyster Sauce is a special European blend of oyster sauce made with the finest oyster extract to provide you a gluten-free version for the same rich oyster flavour and aroma.
A sweet taste soy-based all-purpose sauce flavoured with a touch of spices. Ideal for cooking chicken wings and meats, also good as a seasoning for stir-fries, noodles and spaghetti or vegan dishes.
Lee Kum Kee Drunken Chicken Marinade is a Shanghai-style marinade made from an exotic blend of Chinese Shaoxing rice wine and spices for a rich and fragrant wine flavour. Ideal for making Drunken Chicken or Drunken Shrimps.
Lee Kum Kee Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for rice rolls and hot pot rice.
Chicken Marinade is a soy sauce-based all-in-one marinade and braising sauce with a hint of ginger and sweetness. Use it with chicken, duck or your favourite meat. It is also great as a soy dipping sauce.
This is a ready-to-use vegan cooking sauce made from an exotic blend of selected Chinese spices.
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Vegan friendly.
Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. It's rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes. Vegan friendly.
An aromatic savoury sauce of complex flavours. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat.
Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. A convenient cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetable stew or as marinade. Vegan product.
Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. Vegan...
Lee Kum Kee Satay Sauce is an Asian barbecue sauce with a sweet and spicy peanut-flavour, and an aromatic coconut accent.
Sichuan style hot & spicy stir fry sauce. Vegan product.
Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating, steaming, and all kinds of cooking. Vegan product.
Black pepper sauce.
Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.
Black bean garlic sauce.
Lee Kum Kee Choy Sun Oyster Sauce is a special European blend of oyster sauce using the finest oyster extract but without any added MSG. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried...
Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.
Crushed yellow bean sauce. Vegan product.
Sichuan spicy noodle sauce.
Chilli Bean Sauce (Toban Djan). Vegan product.
This is perfect for marinating, grilling or stir-frying your favourite spare ribs.
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings.
Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chilli. It is an excellent dipping sauce for roast duck or any roast meat dishes and for stir frying. Vegan product.
Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying. Vegan friendly.
Made from quality ginger, this is a perfect replacement for fresh ginger in marinating, stir-frying and steaming. Lee Kum Kee Minced Ginger Paste is a great time-saving alternative for fresh ginger in stir-frying, marinating, steaming, and all kinds of cooking. It is a basic cooking ingredient as far as Chinese cuisine is concerned. Vegan product.
Chilli garlic sauce. Vegan product.
Sichuan toban chilli sauce. Vegan product.
Char siu sauce.
The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.
A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressing or mayonnaise for the extra "kick" and a hint of orange colour, aside from drizzling into your stir-fries. Vegan friendly.
Sweet, vinegary, with full-bodied peanut flavour. Great on salads and noodles. Vegan product.
For great-tasting sweet & sour dishes, also delicious as a dip. Vegan friendly product.
Authentically blended Hong Kong Style vegan Sweet Soy Sauce. Ideal as dim sum dipping sauce, dressing for rice dishes and can also be used for noodles and other cooking.
This is an all-purpose savoury sauce made from the finest fermented black beans. It is ready-to-use as marinade, stir-fry seasoning or sauce over rice, noodles and all kinds of dishes. Vegan friendly.
Serving suggestions: A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings. Seasoning sauce for noodles. Dressing for salad and cold dishes.
The Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to casseroles and stews. Vegan-friendly product.
Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious taste and rich aroma of soy to enhance the taste of any dish. Vegan-friendly product.
Made from the best roasted sesame. Add a few dashes for a wonderful nutty flavour. Vegan-friendly product.
Made from the best roasted sesame. Add a few dashes for a wonderful nutty flavour. Vegan-friendly.
Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peppercorn powder and chilli pepper, this concentrated soup base is an ideal soup base for Sichuan spicy hot pot and noodles.
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Prepared from selected peanut, coconut, spices and other ingredients, this concentrated soup base is in full body of satay taste and is an ideal soup base for hot pot, noodles and casserole dishes.
Lee Kum Kee Marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instructions for pan-frying, stir-frying baking and barbecuing.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. This sauce has an appetizing flavour for preparing Sweet and Vinegar Spare Ribs, the favourite Cantonese-style Chinese dish.
Lee Kum Kee marinade offers a wide range of flavours for selection and is perfectly matched with different ingredients. Simply follow the instructions for pan-frying, stir-frying, baking and barbecuing.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected lemon concentrate and plum, this sauce is ideal for cooking lemon chicken or other lemon flavoured dishes.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected Sichuan peppers and various condiments, this vegan sauce is great for preparing the renowned Sichuan dish Ma Po Tofu.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected tomato, chilli pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavoured dishes.
Discover how to make flavoursome Chinese dumplings
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
Sit back and enjoy a relaxing green tea with Sing Kee