Fresh Vegetables

Cook flavoursome and healthy chinese dishes with our wide variety of fresh vegetables. Perfect for adding nutrients, textures, colours and flavours, our fresh vegetables are sure to make your dishes come to life. 

Delivered fresh straight to your door, there’s no need to leave your home to get your hands on the ingredients that make authentic Asian recipes. From crunchy cucumbers to invigorating ginger, we have everything you need to make your next hearty soup or tasty stir fry. 

FAQ’s

We have a huge selection of fresh vegetables to choose from, including quintessentially Asian oyster mushrooms and the classic Chinese Choi Chum, to more universal options such as ginger, cucumber and chilies. Some can be added to warm dishes, whilst others are great for cold salads and even refreshing drinks. 

Let’s take a look at some examples of the premium fresh veggies that we sell, so you can get a taste for them before they’ve even  arrived at your door. 

  • Chinese Yam - Similar to a potato, Chinese yam is an East Asian delicacy that brings wholesome goodness to soups and stir-fries. It’s mildly sweet and earthy, contrasting beautifully with sweeter sauces. 
  • Bean Sprouts - This light and crunchy vegetable adds a crunchy texture and a slightly nutty flavour to many stir-fries, soups and rice dishes. 
  • Ginger - Celebrated for its striking and aromatic flavor, ginger adds a warm and spicy kick to so many different stir-fry, sauces, marinades and soups. Containing anti-oxidants and rich in vitamin B6 and magnesium, ginger has so many health benefits.  
  • Yong Jia King Oyster Mushrooms - Perfect for noodle dishes and stir fries, our oyster mushrooms add a meaty texture to your meals, making a great vegan and vegetarian substitute. They’re also a good source of vitamin D and B, as well as minerals such as potassium and iron. 
  • Cucumber - Perfect for salads and side dishes, cucumber is a hydrating vegetable that adds plenty of crunch. It can also be added to cold drinks such as cocktails and water for an added touch of flavor. 
  • Winged Bean - Nutty and crunchy, winged beans are great in stir-fries, steaming, or eaten fresh in salads. They’re also known as Goa beans or asparagus beans, and they’re very rich in protein. 
  • Asian Green Chili - These bold and spicy chillies bring plenty of heat and flavour to all kinds of dishes, whether it’s a stir fry or in sauces. 
  • Chinese Choi Chum - This leafy green has a tender, crunchy and sweet flavour that contrasts exquisitely with bitter and savoury ingredients. 

Our fresh vegetable range calls for so many delicious dish opportunities, from soups, stir-fries, salads and much more. These are a few examples of traditionally authentic Chinese recipes that you can try and make yourself at home. Feel free to mix and match the vegetables and ingredients if you’re feeling experimental with your dishes. 

  • Stir-fried Bok Choy - This is a simple dish that is widely celebrated across Chinese Cuisine. Taking only 15 minutes to make, this dish is convenient, healthy and delicious. 
  • Chicken Chow Mein - This world-famous Chinese dish is filled with wholesome, nutrient-rich ingredients, all available in our store. It typically features crisp cabbage, carrots, and beans, brought together with fragrant garlic and flavorful sauces.
  • Gai Lan with Oyster Sauce - This stir fry dish is a concoction of flavoursome green vegetables, including broccoli, chilies, topped with ginger and soy sauce.
  • Hot & Sour Soup - This warming dish is artfully made from stir-fried noodles, bean sprouts, choi sum, as well as tofu and many different mushrooms. 

We import our fresh vegetables from China, making them authentic to Chinese traditions and gastronomy. Based in Leeds, we have a  14.000 sq ft warehouse that’s equipped with 3 freezers and 2 chillers, which ensures that all of our stock is kept dry, fresh and hygienic. Read our story to discover more about us and our journey. 

Of course! Plenty of our vegetables that we sell are great for snacking, cold dishes, sides and salads. 

  • Cucumber - This vegetable is full of water and is highly nutritious, great for salad dishes or as a snack. 
  • Celery - Filled with crunchy textures, celery also makes nutritious and healthy choice salads. It adds plenty of texture to many vegan and vegetarian dishes. 
  • Sweetcorn - Making a versatile option, sweetcorn can be eaten on the cob as a snack, or picked off for salad dishes. 
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