Hakubaku Organic soba noodles are a perfect side dish and can be served with a hot noodle soup or with a sauce! When opened they can be cooked within 4 minutes!
Hakubaku Organic noodles are the most common Japanese somen and the noodles are usually served cold with soy sauce and dashi dipping sauce, similar to mori-soba noodles style When opened they can be cooked within 2 minutes!
Hakubaku noodles main ingredients comes from green tea which is why it gives cha soba noodles its light green color. ... Chilled cha soba is enjoyed by dipping the noodles in a savory soy sauce and dashi-based sauce When opened they can be cooked within 6 minutes!
Hakubaku Udon noodles are often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. When opened they can be cooked within 6 minutes!