Hakubaku Organic noodles are the most common Japanese somen and the noodles are usually served cold with soy sauce and dashi dipping sauce, similar to mori-soba noodles style When opened they can be cooked within 2 minutes!
Hakubaku Udon noodles are often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. When opened they can be cooked within 6 minutes!
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