Flying Goose Sriracha with Lemongrass is Thailand’s most famous chilli sauce, but with added Thai citric-floral notes. The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through Ideal with fish and seafood.
The Flying Goose super sour sriracha is made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Sriracha, and has distinctively hot-clean Thai flavours. Flying Goose brand’s super sour sriracha is best as an accompaniment to meat, where the extra acidic notes cut through the fattiness.
Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste.