Flying Goose Sriracha with Lemongrass is Thailand’s most famous chilli sauce, but with added Thai citric-floral notes. The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through Ideal with fish and seafood.
Flying Goose hoisin sauce is a popular sweet and sticky condiment for southeast Asian duck and pork dishes. Rich and thick, the sauce is equally good straight from the bottle or cooked into stir fries. Flying Goose is one of Thailand’s favourite brands. They are most famous for their sriracha, and have now turned their expertise to other condiments like...
The Flying Goose super sour sriracha is made from sun-dried chillies, garlic and distilled vinegar. Sriracha sauce is named after the coastal Thai city, Sriracha, and has distinctively hot-clean Thai flavours. Flying Goose brand’s super sour sriracha is best as an accompaniment to meat, where the extra acidic notes cut through the fattiness.
Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anything to add a delicious, spicy taste.
Flying Goose Sriracha Mayonnaise is made from sun ripened chilli peppers and without egg.
Flying Goose Sriracha with extra garlic is the ultimate hot sauce for garlic lovers. Thailand’s most famous brand of Sriracha chilli sauces is enriched with spicy garlic, bringing extra garlicky pungency to grilled meat, kebabs, sandwiches, noodles and stews.
This famous Thai Sriracha Sauce is used as a condiment for spicying up food and as a food ingredient and dipping sauce.
Super Hot Flying Goose Sriracha is not for the faint hearted! Thailand's favourite Flying Goose Sriracha chilli sauce has added even more chillies for a fiery mouth-tingling experience.
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...
Jackfruit's neutral flavour and ‘pulled’ texture make it a central feature in many plant-based alternatives to...
If there is one foodstuff that has led the vegan food revolution in the UK, it’s got to be jackfruit.
This time we are going to tell you how to make sticky ginger tofu served with a sweet and sour slaw.