調味料 李錦記桂林風味辣椒醬 - 368g Lee Kum Kee £2.52 Lee Kum Kee Guilin Style Chili Sauce was developed from a century old recipe in Guilin, China. Tiny bird’s-eye chilies give this sauce a fiery accent, perfect for dipping and stir-frying. 添加
調味料 李錦記蘇梅醬 - 397g Lee Kum Kee £2.63 Lee Kum Kee Plum Sauce is made from preserved Chinese plums, quality ginger and chilli. It is an excellent dipping sauce for roast duck or any roast meat dishes and for stir frying. 添加
調味料 李錦記潮州辣椒油 - 335g Lee Kum Kee £5.18 This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Vegan friendly. 添加
烹饪酱料和酱料 李錦記香菇素食蠔油 - 510g Lee Kum Kee £2.59 Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce. 添加
中国 李錦記財神蠔油 - 510g Lee Kum Kee £2.52 Lee Kum Kee Choy Sun Oyster Sauce is a special European blend of oyster sauce using the finest oyster extract but without any added MSG. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried... 添加
烹饪酱料和酱料 李錦記北京鴨醬 - 383g Lee Kum Kee £2.40 Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. 添加
烹饪酱料和酱料 李錦記黃豆醬 - 240g Lee Kum Kee £1.90 An aromatic savoury sauce of complex flavours. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat. 添加
酱油和鱼露 李錦記草菇老抽 - 500ml Lee Kum Kee £2.17 Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. It's rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes. 添加
中文 (Simplified Chinese)
