LEE KUM KEE Mushrooms Vegetarian Stir-Fry Sauce 510g Expand

李锦记- 香菇素食蠔油 510g

Lee Kum Kee Lee Kum Kee


Mushrooms Vegetarian Stir-Fry Sauce is a great stir-fry sauce made with shiitake mushrooms to give extra umami flavour to your dish. It is a vegan and vegetarian version of oyster sauce.

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£ 2.59

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Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour (plain caramel), dried shiitake 0.3%.

Data sheet

Product TypeCondiments