Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Red curry is a popular Thai dish.
Green curry is a central Thai variety of curry.
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Massaman curry is a rich, relatively mild Thai curry.
Sweet corn in brine.
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.