The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
Sweet corn in brine.
Massaman curry is a rich, relatively mild Thai curry.
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Green curry is a central Thai variety of curry.
Red curry is a popular Thai dish.
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.