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Mae Ploy
There are 11 products.
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Mae Ploy Panang Curry Paste 400g
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
£ 2.69 -
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Mae Ploy Yellow Curry Paste 400g
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
£ 2.69 -
Mae Ploy Tom Yum Paste 400g
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
£ 2.69 -
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Mae Ploy Paste In Oil 400g
Chilli paste in oil Colour: reddish brown Fried chilli and garlic aroma Flavour: sweet, sour, salty and hot taste
£ 2.99 -
Mae Ploy Paste In Oil 1kg
Chilli paste in oil Colour: reddish brown Fried chilli and garlic aroma Flavour: sweet, sour, salty and hot taste
£ 4.99 -
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