Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Green curry is a central Thai variety of curry.
Red curry is a popular Thai dish.
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Massaman curry is a rich, relatively mild Thai curry.
Sweet corn in brine.
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
Discover how to make flavoursome Chinese dumplings
Discover sweet treats and health benefits to the traditional Japanese ingredient of matcha tea!
Get creative in the kitchen with this Thai twist on a traditional Chinese stir fry!
Celebrate Pancake Day the Chinese way with this delicious Sing Kee crispy duck pancake recipe!
Sit back and enjoy a relaxing green tea with Sing Kee