The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
Sweet corn in brine.
Massaman curry is a rich, relatively mild Thai curry.
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
Green curry is a central Thai variety of curry.
Red curry is a popular Thai dish.
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...