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Mae Ploy
There are 8 products.
MAE PLOY Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 1.75-
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MAE PLOY Panang Curry Paste 400g
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
£ 2.20 -
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MAE PLOY Yellow Curry Paste 400g
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
£ 2.20 -
MAE PLOY Tom Yum Paste 400g
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
£ 2.20
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Vegan bao buns with pulled jackfruit recipe
Looking to embrace a more plant-based diet and create delicious dishes? Check out our recipe below for our vegan...
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Wassup? Wasabi peas!
In this blog, we explain the origins of wasabi peas, their possible health benefits and how they can add taste and...
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Goodbye Kitty, Hello Panda!
The Meiji Hello Panda biscuit range enjoys cult status around the world. Let's discover their history,...
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Mochi - have you tried the latest sweet treat from Japan?
Japanese mochi: what it is and how it originated, as well as introduce some of our favourite varieties, available...
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Instant ramen noodles: Japan’s ultimate comfort food
In this blog, we look at the origins of instant Japanese noodles, known as ramen, as well as introduce the noodle...