No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Mae Ploy
There are 8 products.
MAE PLOY Jackfruit in Syrup 565g
The ability of jackfruit in syrup to absorb flavors is what makes it perfect for giving a sweet hit of flavor in breakfast or dessert recipes. It is a popular choice for vegan dishes.
£ 1.85-
-
-
MAE PLOY Panang Curry Paste 400g
Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.
£ 1.65 -
-
-
MAE PLOY Yellow Curry Paste 400g
Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
£ 1.65 -
MAE PLOY Tom Yum Paste 400g
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.
£ 1.65
Block title
-
March on a full stomach with Korean army stew
Budae jjigae, better known as Korean army stew, was created after the end of the Korean War using...
-
Kimchi: Korean’s fermented food sensation
Travel throughout the Korean Peninsula and you’ll be hard pressed to find a household without a kimchi pot as a...
-
How to cook perfect rice
Rice is full of vitamins and minerals, and a rich source of complex carbohydrates. Discover how to cook it to...
-
Our chicken katsu two-way recipe
Discover chicken katsu two-way - with rice and Japanese curry sauce or with a fruity brown table sauce and salad.
-
Chinese food for thought for students
If you are a student, welcome (back) to university! Let us help you fill this academic year with the tastes of the...