新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
中国 李錦記財神蠔油 - 510g Lee Kum Kee £2.52 Lee Kum Kee Choy Sun Oyster Sauce is a special European blend of oyster sauce using the finest oyster extract but without any added MSG. Use it as an all-purpose seasoning sauce to uplift the umami taste of meat and vegetables. Use as a marinade, seasoning for stir-fries and condiment. It is the secret sauce used in the famous broccoli beef, stir-fried... 添加
中文 (Simplified Chinese)
