Oriental Kitchen 爆沙猪皮50g
 

Description : Oriental Kitchen Grilled Pork Rind (Da Heo Phong) 爆沙猪皮50g

方法： 

1. 在温水中浸泡五分钟

2. 切碎

3. 加入塔品鲁（中式火锅）的材料

储藏方法：避免阳光照射，存放在阴凉、干燥、黑暗处

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