Hot Pot & Soup Bases Zheng Feng Chu Shih Liao Soup Mix 165g £2.36 Chu Shih Liao Soup Mix 165g Out of Stock
Frozen Gold Plum Siu Mai Pork Dumpling (12pcsx20g) £2.99 GOLD PLUM Siu Mai Pork Dumpling(12pcsx20g) Product Origin - China Add
Frozen Ajinomoto Chicken Karaage 500g Ajinomoto £9.14 Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard term for fried chicken. The process and ingredients are slightly different to its western cousin giving the karaage a unique taste. Add
Noodles Yeo's Rice Vercimelli 375g Yeo's £2.01 Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. Add
Snacks Surasang Seasoned Seaweed Original 60g £2.99 Seasoned seaweed original is by manufacture SURSANG and this is their traditional take on Korean Seaweed Add
Express Delivery Nissin Demae Ramen Chicken Flavour 100g Nissin £0.81 Chicken flavour instant Japanese noodles. Add
Cooking Sauces & Pastes Pantai Instant Tom Yum Paste 227g Pantai £2.39 Pantai Instant Tom Yum Paste 227g Out of Stock
Fresh Oriental Dragon Pasteurised Silken Tofu 350g Oriental Dragon £1.89 Pasteurised silken tofu. Add
Hot Pot & Soup Bases Haidilao Hot Pot Base - Mushroom Flavour 150g £2.45 Haidilao Hot Pot Base - Mushroom Flavour 150g Add
Noodles Nongshim Tempura Udon Noodle (Cup) 62g £1.39 Nongshim Tempura Udon Noodle (Cup) 62g Out of Stock
Preserved food Ji Xiang Ju Preserved Vegetable-Students 66g £0.63 Ingredients: Mustard Tuber (70%), Chilli Oil (Rapeseed Oil [5%], Chilli [2%]), Salt, White Granulated Sugar, Soy Sauce, Cooking Wine, Spices (Siamese Ginger, Chinese Anise, Bay Leaf), Flavour Enhancer (E621, E635), Acidity Regulator (E330, E270, E260). Add
Cooking Sauces & Pastes Penta Instant Thai Tom Yum Paste 230g £2.29 The perfect Paste to add to your Tom yum Soup How to use:1. 2 cups (475 ml) of water to boil2. Add prawn and mushroom or other ingredients and your favourite vegetables as preferred3. Cook until prawn and mushroom are ready4. Add 4 tbsp Tom Yum paste into the boiling water (ratio: 2 tbsp for 1 cup of water)5. Ready to serve in a bowl Add
Frozen Ajinomoto Chicken Katsu Curry Style 600g Ajinomoto £5.94 Ajinomoto Chicken Katsu Curry Style 600g Add
Other Cooking Ingredients Chang Tapioca Pearls - White - Large 400g £1.44 CHANG Tapioca Pearls 400g Product of Thailand Add