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Ingredient: Potato 51.5%, CHEESE 14.5%, starch, water, MILK, modified starch, potato flakes (dehydrated potato 2.5%, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium citrates, preservative: sodium hydrogen SULPHITE, antioxidant: diphosphates), salt, WHEAT semolina.
Allergen Advice: for allergens, see ingredients in BOLD
May contain: Eggs, soybean and mustard.
Cooking Instruction:
Cook from frozen
Pan fry: Pour 1 tablespoon of oil into a frying pan on high heat. Add the frozen imo mochi in the pan, pour 50 ml of water and cover with a lid for about 5 minutes. Take the lid off, let the water evaporate and fry both sides for 1 minute (around 30 seconds each side) until both sides are slightly golden and crispy.
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