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Experience the authentic taste of Japan with NL-OYAKI, delicious dumplings filled with tender beef, onions, and flavorful soy sauce. Oyaki are traditional Japanese stuffed buns or dumplings, lightly pan-fried to create a golden, crispy exterior while keeping a soft, savory filling inside. Perfect as a snack or appetizer.
Cooking Instructions (No defrosting required):
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Heat 1 tablespoon of oil in a frying pan over high heat.
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Add the frozen Oyaki and pour in 100 ml of water.
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Cover and simmer for 6–7 minutes.
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Remove the lid, let the water evaporate, and fry for 3 minutes, turning halfway, until golden brown and crispy.
| Ingredients |
Wheat flour, water, beef 16.2%, onion 7.1%, sugar, shiitake mushrooms (Lentinula edodes), soy sauce 2.1% (water, soybeans, wheat, salt), starch, rapeseed oil, modified starch, natural flavor, ginger, black pepper, garlic, raising agents: sodium carbonates, diphosphates. Best before: See the vertical seal of the bag. Storage: |
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