Ajinomoto Spicy Pumpkin Gyoza 400g

Ajinomoto Spicy Pumpkin Gyoza 400g offers a unique twist on traditional Japanese dumplings, combining sweet pumpkin with a spicy kick. Encased in a delicate wheat flour wrapper, these gyoza are perfect for pan-frying, steaming, or boiling.

Cooking Instructions:

Pan Fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.

Boil: Boil for about 3 minutes 30 seconds into simmering water.

Steam: Steam at 100°C for about 5 minutes

Ingredients: Pumpkin, Wheat Flour, White Cabbage, Water Chestnut, Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Chilli Pepper, Apple Cider Vinegar, Wheat Gluten, Vegetable Oil (Sesame, Rapeseed), Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Rice Vinegar, Starch, Oil, Ginger