Ajinomoto Mushroom and Edamame Gyoza (20 Pieces) 400g

Ajinomoto Mushroom and Edamame Gyoza (20 Pieces) 400g

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  • Vegan | Sing Kee
    Vegan
Ajinomoto Mushroom and Edamame Gyoza (20 Pieces) 400g
£4.36
 

Origin: Poland.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Steam: Steam at 100°C for about 5 minutes.

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