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Condiments, Cooking Sauces & Ingredients
Condiments, Cooking Sauces & Ingredients
Lobo Pad Thai Paste (Jar) 280g
Condiments, Cooking Sauces & Ingredients
McCormick Cooking Seasoning - Korean Barbecue Sauce Mix 35g
Condiments, Cooking Sauces & Ingredients
Little Sheep Artificial Big Bone Flavour Soup Base 150g
FAQ’s
Cooking pastes are a really effective way to bring out the flavours of your dishes, and we sell a variety of different flavours. Largely popular across Asian cuisine, cooking pastes are like the foundations of various meals, making them a versatile cupboard essential. Let’s take a look at the different cooking pastes that we sell:
This cooking paste is widely known across Asian cuisine and originally derives from Korea. It’s a bold and spicy choice, perfect if you want to make a big impact on the flavorings of your dishes. Whether you’re making a stir fry, stew, marinade or dipping sauce, you can add so much depth with this versatile cooking paste.
The buenos sauteed shrimp paste is a Filipino condiment that’s great for seasoning dishes or used as a dip. With a seafood and umami flavour, it adds a rich and salty flavor to dishes such as traditional stews.
Maesri Chilli Paste & Holy Basil
The Maesri Chilli Paste with Holy Basil is a cooking ingredient that adds so much flavour to Asian recipes. It includes ground beef, holy basil, sugar and Thai chili for a concoction of striking flavours. Holy basil is known for its bold fragrance and peppery flavour.
Both light and dark soy sauces are popular in Asian gastronomy for adding flavours, depth and richness to many meals. However, there are some key differences between them - let’s explore what these differences are to help you decide if you need one or the other, or both!
Light Soy Sauce
Light soy sauce is known for adding a touch of saltiness and savoury umami flavourings to many Asian dishes. It often has a light-amber brown colour and is commonly used in stir-fries, dipping sauces and marinades.
An example of one of our light soy sauces is the Pearl River Brand Light Soy Sauce, whose richness and depth is perfect for bringing out the flavours in your dishes.
Dark Soy Sauce
Dark soy sauce differs from light soy sauce as it’s often less salty and more subtly sweet. Commonly used in dishes such as fried rice, lo mein, and red-cooked stews, it has a thick opaque black tone for adding richness and colour.
We sell a variety of dark soy sauces, including the HD Signature Dark Soy Sauce which is perfect for marinating meats and even adding a caramelising flavour to stir-fries.
Dried seasonings and spices are great for adding flavour and richness to your meals, and they last a long time when stored in your food cupboard away from sunlight. Let’s take a look at the different
Rajah ground ginger is perfect for adding a warming, spicy touch to a variety of different dishes, including both sweet and savory ones. This dried seasoning can be added to curries, soups and even when baking sweet treats.
A blend of fine spices, the Tandoori chicken Masali is perfect for marinating meat and poultry. With aromatic ingredients such as ground cumin, ground pepper, garlic powder and onion powder, this concoction of dry seasonings is sure to invigorate your dishes.
Khanum Madras Hot Curry Powder
Featuring coriander, turmeric, ginger, chillies and a variety of other aromatic ingredients, this dry seasoning combines savory with subtle sweet notes. It’s great for various curry dishes such as chicken madras.