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Description: Pantai Pad Thai Sauce 200ml. This sauce will make it infinitely easier for you to make one of the most world famous street foods.
Usage Method:
Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.
Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown.
Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked.
Serve with Chinese chives, bean sprouts and tasted peanuts.
Ingredients: Sugar, Water, Ramarind (12.5%), Palm Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresh: E160c)
Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.
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