Jongga (Chongga) Pickled Radish & Burdock 250g

Jongga Seasoned Burdock & Pickled Radish 250g

• Description: Jongga Seasoned Burdock & Pickled Radish 250g. A packet of delicious burdock and radish from Korea, perfect for sushi and other Asian dishes.

  Usage Method: Simply use out of the packet and enjoy!

  Storage: Store in a cool, dry place away from direct sunlight.

• Ingredients: Soy Sauce Seasoned Burdock (Soya): Salted Burdock (Burdock, Salt), Fructose, Starch Syrup, Soy Sauce (Soya)(Hydrolysed Soy Protein (Soya), Water, Salt, Fructose, Alcohol, Enzymatically Modified Stevia Glucosyl Stevia, Flavour Enhancer (E621), Liquorice Concentrate, Colour (Brown and Black)(E150), Ethyl Poxybenzoate, Brewed Soy Sauce (Soy, Soy Sauce, Water, High Fructose, Corn Syrup, Salt, Colour (Brown and Black)(E150), Flavour Enhancer (E621), Stevioside (Sweetener), Seasoning (Starch Syrup, Cooking Rice Wine, Water, Salt, Yeast Extracts, Flavour Enhancer (E635), Caramels (E150), Lactobacillus Fermented Animicrobial Solution Ent (White Radish, Chinese Cabbage, High Fructose Corn Syrup, Lactobacillus, Refined Water), Glycine, Flavour Enhancer (E621, E635), Preservative (E202), Sodium Metaphosphate. Pickled Radish: Salted Radish (Radish, Salt), Water, Preservative (E260), Gardenia Yellow-D (Gardenia, Yellow (50%), Glucose, Antioxidant (E300, E307), Artificial Sweetener (E954), Food Acid (E330), Vegetable Lactic Acid Bacteria Extracts (Chinese Cabbage, Fructose Corn Syrup, Yeast Extracts, Water), Sodium Metaphosphate, Acidity Regulator (E296), Sodium Polyphosphate, Glycine, Disodium Succinate, Antioxidant (E330)< DL-Alanine, Preservative (E221).

• Nutrition Information:

  Typical Values	Per 100g
  Serving	100g
  Energy	175KJ / 42kcal
  Fats	0g
  of which saturates	0g
  Total Carbohydrate	9.6g
  of which sugar	6.2g
  Dietary Fibres	0g
  Protein	0.7g
  Salt	0.93g

   

   

  Allergen Information: Contains Soy.