Soy Sauce & Fish Sauce Lee Kum Kee Mushroom Flavoured Soy Sauce 500ml £2.17 Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soybeans. It's rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes. Vegan friendly. Out of Stock
Noodles Bamboo Tree (Tufoco) Bun Tuoi Fresh Rice Vermicelli 400g £2.29 Vietnamese Rice Vermicelli, perfect for stir-fry or serve with hot broth. Add
Mae Ploy Mae Ploy Yellow Curry Paste 1kg £4.58 Yellow curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. Add
Frozen First Choice Mixed 500g £6.43 This is a perfect mixed seafood dish for any occasion, best way to make this is to have it as a stir fry or a noodle soup. Product of Thailand. Add
Frozen Freshasia Dumplings - Pork, Shiitake Mushroom & Black Fungus 400g £5.06 Chinese dumpling filled with pork, shiitake mushroom and black fungus. Out of Stock
Preserved food Fansaoguang Preserved Pickled Mustard 280g £2.07 Preserved pickled mustard. Out of Stock
Frozen First Choice Imitation Squid Roll (Chikuwa) 200g £2.53 Cooking Instructions: Stir-fry - Remove packaging and defrost at room temperature for 1-2 hours. Stir-fry with Chinese vegetable in sesame oil and oyster sauce. For soup - Remove packaging and cook with other meat or vegetables in boiling water or stock for 10 minutes. Microwave - Tear open packaging and microwave for 2-3 minutes. Add