Freshasia Siu Long Soup Bun (Crab & Pork) 300g

Ingredients:

Wheat Flour (30%), Pork Meat (23%), Pork Stock (Pig Skin, Water, Ginger), Swimming Crab Meat (Portunus segnis) (Crustaceans) 10%, Crab Sticks [Surimi (Nemipterus spp. Saurida tumbil ) (Fish), Egg White Powder, Stabiliser (E450iii, E451), Water, Modified Tapioca Starch, Soybean Oil, Salt, Sugar, Crab Extract (contain Crab (Crustaceans), Flavor Enhancer E635), Sweet Flavoring (Glucose Syrup, Lactic Acid, Acetic Acid, Yeast Extract, Color E150c, Water), Flavor Enhancer E621, Colour (E120, E160c)], Water, Salt, Flavour Enhancer E621, Sugar, Soy Sauce [Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour Enhancer (E631, E627)], Ginger, Spring Onion, Cooking Wine (Water, Rice, Wheat, Salt, Colour E150), Pork Lard, Sichuan Peppercorn Powder, Tangerine Peel Powder, Flavour Powder [Salt, Corn Starch, Flavour Enhancer E621, Sugar, Palm Oil, Hydrolysed Vegetable Protein (Soybean), Yeast Extract, Onion, Extra Virgin Olive Oil, Curcuma, Parsley, Antioxidant E392, Chicken Fat, Dehydrated Chicken], Sesame Oil, White Pepper Powder, Corn Starch.

Allergy Advice: For allergens, see ingredients in Bold.

Storage Instruction: Please keep frozen at -18°C or colder until best before date.

Use Instruction: Cooking Instructions For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cook. Always be careful of hot steam when removing buns.

• Steaming: Do not defrost, remove package, add 1/3 water into a steamer, put a wet cloth on the bottom of the buns, or brush a layer of cooking oil. Put the buns into the steamer when the water boil, steam for 8 minutes on high heat.

Best Before: Printed on the package (DD/MM/YYYY)