Freshasia Siu Long Soup Bun (Classic) 300g

Ingredients:

Pork (54%), Wheat Flour (32%), Water, Sugar, Flavour Enhancer: E621, Salt, Spring Onion, Pork Fat (0.4%), Soybean Oil, Ginger, Soy Sauce (Water, Salt, Soybean, Wheat Flour, Preservative: E211; Flavour Enhancers: E631, E627), Antioxidant: E300, Soy Vegetable Protein Extract, Colour: E100; Antioxidant: E392, White Pepper.

Allergy Advice: For allergens, see ingredients in Bold.

Storage Instruction: Please keep frozen at -18°C or colder until best before date.

Use Instruction: For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Always be careful of hot steam when removing buns.

• Steam: Do not defrost, remove package, add 1/3 water into a steamer, put a wet cloth on the bottom of the buns, or brush a layer of cooking oil. Put the buns into the steamer when the water boil, steam for 8 minutes on high heat.

Best Before: Printed on the package (DD/MM/YYYY)