Patak Kashmiri Masala Curry Paste 2.2kg

Pataks Kashmiri Masala Curry Paste 2.3Kg is a rich and aromatic blend of spices that is perfect for creating a delicious Kashmiri curry. The paste is made with a blend of Kashmiri chilies, ginger, garlic, coriander, cumin, turmeric, and other spices. It is a versatile paste that can be used to make a variety of dishes, including curries, soups, and stews. The paste is also gluten-free and vegan, making it a great option for people with dietary restrictions.

How to use Pataks Kashmiri Masala Curry Paste 2.3Kg:

To use Patak’s Kashmiri Masala Curry Paste, simply add it to your favorite dish along with some water or broth. You can also add it to vegetables, tofu, or meat. The paste is already cooked, so you just need to heat it through before serving.

Ingredients: Water, Rapeseed Oil, Ground Spices: Paprika, Coriander, Chilli, Cumin, Ginger, Salt, Garlic Powder, Acid (Acetic Acid).