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Patchun Sweetened Vinegar Sauce 4.8L jar
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Pat Chun Sweetened Vinegar Sauce is a versatile condiment made by blending vinegar with sugar and various spices, resulting in a sweet and tangy flavour profile. This sauce is commonly used in Chinese cuisine as a dipping sauce for dumplings, spring rolls, and other appetisers. It can also be used as a marinade for meat or seafood dishes, adding a depth of flavour and a touch of acidity to the dish. With its balanced sweet and sour taste, Pat Chun Sweetened Vinegar Sauce enhances the overall flavour of a wide range of dishes, making it a pantry staple for many home cooks.
Ingredients: Rice Vinegar (62%) (Glutinous Rice, Water), Sugar (36%), Spices (Cinnamon, Clove, Sichuan Pepper, Dried Tangerine Peel, Liquorice, Star Anise), Glutinous Rice.
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