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Description: Masfood Klang Meat Bone Tea Soup 60g. This packet contains the necessary spices for cooking klang meat bone tea soup at home!
Usage Method: Simply add Masfood Klang Meat Bone Tea Soup mix to 2L of water, garlic and preferred meat. Bring to a boil then reduce heat. Allow to simmer for 2 hours. Once meat is tender, add in thick soy sauce, soy sauce and oyster sauce. Cook for 3 minutes. Remove filter bag and serve immediately.
Storage: Store in a cool, dry place and avoid direct sunlight.
Ingredients: Maltodextrin 36.7%, Vegetarian Seasoning [Sugar, Salt, Maltodextrin, Yeast Extract, Flavouring, Silicon Dioxide] 15%, Szechuan Lovage Rhizome 10%, Rehmannia Glutinosa 10%, Chinese Angelica 8%, Huai San 7%, Star Anise 5%, Cinnamon 5%, Yeast Extract, Anti-Caking Agent, Disodium 5’-Ribonucleotides.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 1610KJ / 384kcal |
Fats | 4.5g |
of which saturates | 1.6g |
Total Carbohydrate | 75.9g |
of which sugar | 12.6g |
Protein | 9.9g |
Salt | 0.6g |
Allergen Information: None.
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