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Condiments
FAQ’s
We sell a variety of oriental and Asian condiments that are sure to add a burst of flavour to every bite. From sweet to savory flavours, there’s delicious condiments to suit all kinds of meals, especially those in Asian gastronomy that’s so rich and diverse in flavours. Let’s continue exploring some of the tasty condiments we sell at Sing Kee.
Lee Kum Kee Sweet Hoisin Sauce
The sweet and savoury profile of Lee Kum Kee Hoisin Sauce offers a delicious balance to many Asian recipes. It can be used as a dipping sauce, drizzled over your dish or throughout the cooking process to enhance the flavours. One common recipe that this sauce is used in is Hoisin Duck on Cucumber Canapes, an easy recipe that only takes 10 minutes.
Pearl River Brand Light Soy Sauce Superior 150ml
Pearl river bridge superior sauce is made from premium ingredients and is aged to develop its taste, adding depth to many dishes. This light soy sauce adds sweet and tangy flavours to well-loved dishes in Asia such as General Tso’s Chicken.
Our LKK dark soy sauce adds plenty of richness and depth to many dishes. It’s one of the staple ingredients used in the Sichuan Mala Chicken recipe, an authentic Chinese recipe that’s perfect for those who love bold and exciting flavours. Not only does the dark soy sauce complement this dish, it’s used across a variety of other asian recipes.
The Lee Kum Kee Chilli Garlic sauce is perfect for those who love adding a punch of flavour to their recipes. Including garlic and red chilli peppers, this sauce is sure to add an aromatic taste to your cooking.
Need Advice?
Are you unsure which soy sauce you should choose? Read our guides to help you understand which soy sauce goes best with various Asian dishes.
When serving dim sum street food, the right dipping sauce can make all the difference for adding flavours. From sweet and savory sauces to spicy chilli oils, we have all the condiments to bring your dim sum to life.
Lee Kum Kee Sweet Soy Sauce For Dim Sum & Rice
A classic choice for dim sum, Lee Kum Kee Sweet Soy Sauce adds a rich, sweet and savoury flavour to dumplings, rice dishes and other Chinese favourites. It makes a simple dipping sauce and pairs particularly well with steamed or fried dim sum.
For those who enjoy a little heat, chilli oil is an essential addition to many dim sum and street food dishes. Drizzle it over dumplings, noodles or rice, or serve it on the side as a dipping sauce for an extra layer of spicy flavour.
Lee Kum Kee Chiu Chow Chilli Oil
Chiu Chow Chilli Oil is another great option for adding heat and flavour to dim sum. Its aromatic chilli flavour works particularly well with dumplings, noodles and savoury snacks, making it a versatile addition to your table.
Lee Kum Kee Guilin Style Chilli Sauce
Guilin Style Chilli Sauce is ideal for adding a spicy, savoury kick to street food and dim sum. Use it as a dipping sauce alongside dumplings and other appetisers, or add a spoonful to noodles and stir-fries for extra flavour.
Lee Kum Kee Chilli Garlic Sauce
Combining aromatic garlic with red chilli peppers, Chilli Garlic Sauce provides both heat and flavour. It can be served alongside dim sum as a dipping sauce or added to stir-fries, noodles and other dishes when you want a punchier taste.
Hoisin Sauce offers a sweeter, savoury flavour that makes it a popular accompaniment to Chinese dishes. Serve it alongside meat, vegetables or dim sum, or use it as a dipping sauce for street food favourites.
Once you have opened your condiments, the shelf life can vary depending on their ingredients and how they are stored. Many sauces should be refrigerated after opening and used within a few months for the best quality and taste. We recommend that you always check the product packaging for specific instructions.