Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml

Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml

In Stock
Lee Kum Kee Seasoned Soy Sauce For Seafood 410ml
£2.40
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  • Description: Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml. This special blend of flavours provides the perfect ready-to-use soy sauce seasoned especially for steamed fish and other seafood.

    Usage Method: To make delicious Chinese-style steamed fish, add shredded ginger on fish and steam for 10 minutes or when fish is done, then pour away excess liquid. Place spring onion and coriander on fish. Heat oil and pour over fish, then add Seasoned Soy Sauce for Seafood before serving and enjoy! Additionally, this sauce is an excellent condiment for rice rolls and hot pot rice.

    Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated.

    Ingredients: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150a, Flavour Enhancers (E631, E627).

  • Nutrition Information:

    Typical Values

    Per 100ml

    Serving

    100ml

    Energy

    552.0KJ / 130.0kcal

    Fats

    <0.5g

    of which saturates

    <0.1g

    Total Carbohydrate

    24.0g

    of which sugar

    21.0g

    Dietary Fibres

    -g

    Protein

    7.1g

    Salt

    16.0g

     

     

    Allergen Information: Soybean, Wheat.

Brand
Lee Kum Kee
Cuisine
Chinese
Product Type
Condiments

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