Anjoy Brown Sugar Sponge Cake 400g

Ingredients:

Water, Tapioca Starch, Wheat Flour, Brown Sugar (25%), Brown Granulated Sugar, Potato Starch, Shortening Oil (Refined Vegetable Oil, Antioxidant (E320, E321)), Dried Red Dates, Yeast, Salt, Raising Agent (E500).

Allergy Information: See ingredients in Bold. The factory also handles Crustaceans, Fish, Egg, Peanut, Soy, Milk, Nuts and Sesame.

Storage Advice: Keep frozen at-18°C. Do not refreeze after defrost.

Cooking Suggestions: Slightly defrost. Steam: Prepare the boiling water, remove the package, and place the divided pieces on the steamer under medium heat for around 8-10 minutes. Microwave: Put the divided pieces in the microwave steamer with a little water, under medium heat for around 2.5 minutes.

Caution: The paper on the bottom of the sponge cake used as the function of a steaming cloth, please do not eat it. The red dates on the surface of the cake may contain date pits, please do not swallow them.

Best Before: Printed on the package (DD/MM/YYYY)

Product of China