CJ Bibigo Radish Kimchi (Chonggak Kimchi) 450g

The carefully selected ingredients and bibigo’s secret seasoning provide the highest taste quality.
CJ Food’s own patented lactic acid bacteria keeps bibigo Kimchi fresh and crunchy.

Ingredients

Salted Radish 74% (Radish, Salt), Red Pepper Seasoned Paste 10%, {Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum)}, Green Onion, Onion, Thickening Agent {Water, Thickener (Xanthan Gum), Salt}, Fish Sauce {Anchovy Sauce (Anchovy, Salt), Anchovy, Flavoured Salt, [Salt, Sugar, Favour Enhancers [Monosodium Glutamate, Disodium 5′ -Ribonucleotides], Maltodextrin, Yeast Extract, Fructosel, Salt}. Seasoning Powder {Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid), Lactobacilus Fermented Pewder, Artifical Flouring}, Starter Culture, Acidity Regulator (Calcium Lacate).

Allergy advice

For allergens, see ingredients in bold. Contains Fish (Anchovy).

Country of Origin

South Korea (with Red pepper seasoned paste from different origin)

Storage

Keep refrigerated 0⁰C – 4⁰C

Except specifically mentioned, customer should understand and accept that the fresh & chilled item’s expiry date will not be less than 14 days from the day of dispatch.