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Hikari Miso Restaurant Style Ramen Miso 188g
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Description: Hikari Miso Restaurant Style Ramen Miso Taste 188g. A pack of delicious authentic ramen from Japan with a distinct miso taste!
Usage Method: Simply add Hikari Miso Restaurant Style Ramen to 480ml of water for 3 minutes or until cooked. Add in the seasoning sachets, mix well and enjoy!
Storage: Keep in a cool, dry place and away from direct sunlight.
Ingredients: Noodles: Wheat Flour (83%), Salt, Acidity Regulators (E500(i), E501(i), E339(ii), E450(iii)), Dextrin, Colour (E101(i) (Contains Soya)), Humectant (E452(i)). Powdered Soup: Soya Paste Powder (Soya, Rice, Salt) (7%), Flavour Enhancers (E621, E627, E631, E508), Salt, Sugar, Spices (Garlic Powder, Ginger Powder, White Pepper), Vegetable Powder (Onion, Paprika, Spring Onion, Cabbage, Carrot, Chinese Cabbage), Hydrolysed Protein (Corn, Soya), Powdered Sesame Oil, Fermented Seasoning (Wheat, Soya, Dextrin, Salt), Chinese Cabbage Extract Powder, Colour (E170, E150(a)), Bamboo Shoot Powder.
Ingredients: Noodles: Wheat Flour (83%), Salt, Acidity Regulators (E500(i), E501(i), E339(ii), E450(iii)), Dextrin, Colour (E101(i) (Contains Soya)), Humectant (E452(i)). Powdered Soup: Soya Paste Powder (Soya, Rice, Salt) (7%), Flavour Enhancers (E621, E627, E631, E508), Salt, Sugar, Spices (Garlic Powder, Ginger Powder, White Pepper), Vegetable Powder (Onion, Paprika, Spring Onion, Cabbage, Carrot, Chinese Cabbage), Hydrolysed Protein (Corn, Soya), Powdered Sesame Oil, Fermented Seasoning (Wheat, Soya, Dextrin, Salt), Chinese Cabbage Extract Powder, Colour (E170, E150(a)), Bamboo Shoot Powder.
Nutrition Information:
Typical Values | Per 100g |
Serving | 100g |
Energy | 1461KJ / 345kcal |
Fats | 2.7g |
of which saturates | 0.5g |
Total Carbohydrate | 62.8g |
of which sugar | 2.7g |
Protein | 15.5g |
Salt | 4.3g |
Allergen Information: Contains Wheat, Soya and Sesame. May contain traces of buckwheat.
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