Ipshingkee Chicken Pot Sauce (original) 300g

Delight in the robust flavours of Ip Shing Kee Mildly Spicy Chicken Pot Sauce, a blend crafted to elevate your dining experience with its mildly spicy kick and rich chicken essence. Perfectly balanced with a hint of heat and savoury depth, this sauce is ideal for creating authentic Chinese chicken pot dishes. Whether simmering chicken, vegetables, or tofu, Ip Shing Kee Mildly Spicy Chicken Pot Sauce promises to deliver a delicious and satisfying meal that captures the essence of Chinese culinary tradition.

Ingredients: White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sweet Potato Powder, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (E260, E330), Preservative (E211, E202), White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Ginger, Edible Oil, Groundnut, Fish Gravy (Fish Products), Shallots, Chilli, Cumin, Sichuan Peppercorn, Anise, Red Pepper, Green Pepper, Cassia, Flavour Enhancers (E621, E631, E627), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Peanut, Hydrogenated Vegetable Oil, Rice Wine, Rapeseed Oil.