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Ingredients:
Water, Oyster(Molluscs) Extract(Oyster(Molluscs)), Water, Salt (44.5%), Sugar, Salt, Flavour Enhancer (E621), Thickening Agent(E1442), Colour (E150a), Wheat(Gluten) Flour, Flavour Enhancer (E631, E627), Thickener (E415), Acidity Regulator (E330), Preservative (E202).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 333kJ / 79.54Kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 14.67g |
| Of which Sugars | 0g |
| Fibre | 10g |
| Protein | 3.33g |
| Salt | 10.92g |
Allergen:
See ingredients in bold.
Features:
The Haday HaiTian company was founded in the city of Foshan, Guangdong Province, in the 1600s. They originally only manufactured soy sauce, and they are now the biggest manufacturer of soy sauce in the world. The Haday HaiTian sauce range includes vinegars and oyster sauce.
Usage:
Use for stir-fry, sauce, soup, stews, dipping, marinade.
Preparation:
Ready to use.
Storage:
Store in a cool dry place and refrigerate after opening.
For Best Before End: See packaging.
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