Wangzhihe Hot Pot Sauce (Seafood) 160g

Wangzhihe Hot Pot Sauce (Seafood) is a savory dipping sauce designed to enhance the flavors of seafood in hot pot meals. This sauce combines fermented soybeans with spices and seafood essences, creating a rich, umami-packed flavor that pairs perfectly with fish, shellfish, and other seafood ingredients. Its smooth, slightly tangy taste brings out the natural sweetness and freshness of seafood, while still being versatile enough to complement vegetables and meats. Ideal for seafood lovers, this sauce adds depth and a savory, ocean-inspired touch to any hot pot dish.

Ingredients: Water, Peanut Paste (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt, Fermented Bean Curd Soybean, Water, Salt), Oyster (Molluscs) Sauce (Water, Oyster (Molluscs) Extract, Salt), Chives, Sesame Oil, Cooking Wine (Sulphites), Salt, Sugar, Sesame Paste (Sesame), White Sesame, Flavour Enhancer (E621), Thickener (E415), Yeast Extract, Spices, Thickener (E415), Acidity Regulator (E330), Preservatives (E202, E211).