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Jinmi Black Bean Paste is a rich and flavourful Korean culinary essential that adds depth and umami to your dishes. Crafted from fermented black soybeans, Jinmi Black Bean Paste brings a deep, savoury taste and a velvety texture to your favorite Korean recipes. Whether you're preparing the classic Jajangmyeon (black bean noodles), stir-fries, or marinating meats, this paste elevates your cooking with its distinctive and bold profile.
Ingredients: Water, Wheat Flour (17.33%), Soy Bean (30.5%), Salt, Caramel (Color) (E150a), Flavor Enhancer (E621), Potassium Sorbate As A Preservative (E202).
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