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Discover the rich flavours of our Bonito Kelp Miso, crafted from 100% Taiwanese domestic white rice and non-GMO soybeans. Naturally fermented with high-quality bonito powder, this miso boasts a beautiful golden yellow colour and a fragrant aroma. Packed with high-quality protein, essential minerals, and simple ingredients, it’s a staple for enhancing your culinary creations.
Ingredients
SOYBEAN, rice, salt, bonito powder (FISH), kelp extract.
Directions for Use
Ready for use. Once opened, refrigerate and use within 6 months.
Storage Instructions
Store in a cool, dry place out of direct sunlight.
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