Fukushima Katsuo Hana Katsuo 500g

INGREDIENTS:

DRIED SKIPJACK TUNA FLAKES "KATSUWONUS PELAMIS" (FISH) * (100%)

*FISHING AREA: CAUGHT/PACIFIC OCEAN (FAO 71)/

FISHING GEAR: SURROUNDING NETS

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

COOKING INSTRUCTIONS (1 L OF DASHI BROTH)

1. BRING 1 LITRE OF WATER TO THE BOIL.
2. REMOVE FROM HEAT AND ADD 30G OF DRIED SKIPJACK TUNA FLAKES.
3. LET IT SIT FOR 1-2MINS UNTIL THE FLAKES SINK TO THE BOTTOM OF POT. STRAIN OFF THE BROTH, USING PAPER TOWEL LINED SIEVE.
4. DASHI BROTH IS READY TO USE FOR MISO SOUP. NOODLE SOUP ETC.

ONCE OPENED, KEEP REFRIGERATED IN AN AIRTIGHT CONTAINER AND CONSUME AS SOON AS POSSIBLE.

PACKAGED IN A PROTECTIVE ATMOSPHERE.

EU APPROVAL NUMBER: JP 2020044

BEST BEFORE: PRINTED ON THE PACKAGE (DD/MM/YYYY)

PRODUCT OF JAPAN