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Peninsula Double Egg Yolk White Lotus Paste Mooncake 160g*4
In Stock
Peninsula Double Egg Yolk White Lotus Paste Mooncake 160g*4
£19.54
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Peninsula Double Yolk White Lotus Seed Paste Mooncakes are a delightful treat often enjoyed during the Mid-Autumn Festival. These mooncakes feature a rich and creamy white lotus seed paste filling that is both smooth and subtly sweet, perfectly complemented by the presence of two golden salted egg yolks. | Individual Pack size: 640g
Ingredients
Granulated Sugar (25%), Salted Duck Egg Yolks (17%), Lotus Seed, Soya Bean Oil, Wheat Flour, Water, Peanut Oil, Eggs, Acidity Regulators: E501, E500, E330, Preservative: E202. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that also handles almonds and sesame.
Ingredients subject to change
Nutritional Information (Per 100g)
| Nutrient | Amount per serving |
|---|---|
| Energy | 223kCal (1972kJ) |
| Fat | 31.0g |
| Of which saturates | 4.6g/td> |
| Carbohydrates | 41.0g |
| Of which sugars | 34.6g |
| Protein | 7.5g |
| Salt | 0.3g |
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