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Product Description
This is a spicy seasoning with a sharp flavor made by Daesang Enterprise, which has developed traditional fermented foods using clean ingredients and traditional manufacturing methods in Sunchang, which has the optimal climate conditions for the growth of gochujang fermentation bacteria.
Raw material name and content
Corn syrup, purified water, wheat flour (wheat: American, Australian), chili seasoning (refined salt, garlic, onion/Chinese), wheat rice (American), refined salt, roasted defatted soybean flour, alcohol, mixed rice flour, monosodium L-glutamate (flavor enhancer), yeast (fermentation bacteria)
Storage method
Avoid direct sunlight and store in a cool, dry place.
The color may darken the longer it is stored, but it is due to aging, so you can eat it with confidence.
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