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Shanghai Noodles are a delightful dish that brings a burst of flavour and texture to any meal. Typically made with thick, chewy noodles, this dish is known for its savoury sauce, which often includes a combination of soy sauce, oyster sauce, and a hint of sesame oil.
Ingredients
Wheat flour 86.5%, water, salt.
Ingredients subject to change
Nutritional Information (Per 100g)
| Nutrient | Amount per serving |
|---|---|
| Energy | 337kCal (1415kJ) |
| Fat | 1g |
| Of which saturates | 0g/td> |
| Carbohydrates | 73g |
| Of which sugars | 4g |
| Protein | 9g |
| Salt | 0.2g |
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