Yutaka Japanese Style Katsu Curry 100g

Yutaka Japanese Style Katsu Curry 100g

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Yutaka Japanese Style Katsu Curry 100g
£1.96
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Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Vegetable Oils (Soybean Oil, Coconut Oil), Wheat Flour, Salt, Curry Spice Mix (9.5%) (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn Starch, Colour [Plain Caramel], Onion Powder, Flavour Enhancers [Monosodium Glutamate, Disodium Guanylate, Malic Acid], Hydrolysed Soy Protein, Chilli Powder

Recipes

Create your perfect Katsu Curry for 2
Sweet, spicy and satisfying, Katsu Curry is one of Japan's most popular home-made dishes. With a distinctive blend of flavours, including coriander, turmeric, cumin and cardamom, it's perfect with panko-coated chicken or tofu, served alongside steamed rice or udon.

1 Add 1/2 tbsp of vegetable oil to a large pan and stir-fry 1/2 finely chopped onion for 5 minutes.
2 Add 300ml of hot water to the pan, break up half pack of Yutaka Katsu Curry Sauce into small pieces and add to the hot water. Simmer for 7 minutes or until it thickens, making sure to stir constantly to prevent burning.
3 Coat chicken fillets in flour, beaten egg and Yutaka Panko. Deep fry, serve on top of rice and generously pour curry sauce over the top. For vegetarians, replace the chicken with firm cotton tofu or aubergine.
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