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BackAll Condiments, Cooking Sauces & Ingredients
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Yamada Fermented Soy Bean - Kotsubu Mini 4 Natto 4x40g
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Description
Ingredients List: Natto: 40G X 4 Pieces Soybeans (100%), Bacillus Subtilis Natto (1.00%) Sauce Sachet: 6.5G X 4 Pieces High-Fructose Corn Syrup (21.86%), Soy Sauce (10.93%)(Salt, Degreasing Processing Soybean, Wheat (Gluten), Alcohol), Bonito Extract (Water; Bonito Shaving (Fish) ; Yeast Extract; Alcohol; Salt; Corn Starch)(10.38%), Salt(5.19%), Sugar(4.37%), Brewing Vinegar(2.74%), Yeast Extract(2.74%), Kombu Extract (0.82%), Water (40.97%) Mustard Sachet 0.8G X 4 Pieces Mustard (18.5%), Brewing Vinegar (10.0%) (Rice, Water), Starch Syrup (Potato, Sweet Potato, Corn) (10.0%), Salt (6.0%), Spices (0.01%),Water (55.49%) Product Contains Gm Source Materials.
Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Fish allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Instructions are printed on the package.
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