Kitchen Seoul Bungeoppang Custard Cream 300g

Ingredients List: Taiyaki Dough 70% (Water, Wheat Flour, Margarine (Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier: E471, Butter Flavouring (Butter Scented Base, Coconut Oil), Milk Flavouring (Oleic Acid, Ethyl Decanoate, 4-Methyl-5-Thiazole Ethanol, Capric Acid, 6-Decalactone, Flavour Solvent: E1518, Butyric Acid, Mystic Acid, 2,3-Pentanedione, Acetoin), Glucose Powder, Acidity Regulator: E330, Corn Oil, Vitamin A, Antioxidant: E306, Vitamin D3), Sugar, Rice Powder, Salt, Acidity Regulator: E575, E500, E327, Corn Starch, Modified Tapioca Starch, Vanillin Powder (Vanillin, Thickening Agent: E1400), Glucose, Corn Oil, Dry Yeast (Saccharomyces Cerevisiae, Emulsifier: E435, Antioxidant: E300)), Custard Filling 30% (Water, Milk Flavouring (Flavour Enhancer: E637, Benzyl Alcohol, Flavour Solvent: E1518, E1520, Capric Acid, 6-Decalactone, Glycerin, Form Stabiliser: E1505, Ethyl Vanillin)).

Allergy Advice: None.

Warning Statement: None

Feature:

Origin: Korea.

Package Type: Plastic Bag

Storage:

Storage Type: Frozen.

Instructions for Use: Read on package