Kitchen Seoul Potato Chicken Corndog 200g

Ingredients List: Corndog Mix 37.53% (Wheat Flour (Gluten), Sugar, Tapioca Modified Starch, Acidity Regulator (E575, E500), Glutinous Rice Flour, Salt, Modified Corn Starch, Stabiliser: E1400, Emulsifier: 450); Chicken Breast (Origin: South Korea, 18.55%); Sausage 22.3% (Chicken Breast, Water, Soy Protein (Soy), Corn Starch, Onion Powder, Maltodextrin, Glucose, Salt, Garlic Powder, Ginger Powder, Flavor Enhancer (E635, E621), Nutmeg Powder, Sage Powder, Sugar, Refined Salt, Konjac Powder, Thickener (E407, 412, E414), Yeast Extract Powder, Stabiliser (E1400), Phosphate, Garlic Extract, Garlic Oil, Celery Powder (Celery), Anti-Caking Agent (E551), Bread Crumbs 6.19% (Flour (Gluten), Glucose, Shortening, Salt, Instant Yeast, Emulsifier (E491), Starch, Improving Agent (E510, E516), Stabiliser (E1100), Antioxidant: E300), Soybean Oil (Soy) 5.31%, Water 18.77%

Allergy Advice: None.

Warning Statement: None

Feature: None.

Origin: Korea.

Package Type: Plastic Bag

Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

Storage Type: Frozen.

Instructions for Use: Read on package